DINING MENUS SAKE & WINE

DINING MENUS SAKE & WINE
OPEN
Lunch: Mon~Sat 11:30am~3:00pm
Dinner: Mon~Sat and Holidays 5:30pm~10:00pm
Lunch: 月~土 11:30pm~3:00pm
Dinner: 月~土,祝日 5:30pm~10:00pm
CLOSE
Close on Sunday.
日曜 店休
GINTEI NAGAHORI銀呈 長堀橋
2-6-2 Minamisenba, Chuo-ku, Osaka-shi, Osaka
Zip 542-0081
〒542-0081
大阪府大阪市中央区南船場2-6-2
CONTACT
06-6262-3848
gintei3848@gmail.com

Menus / メニューSAKE & WINE

Open Menus
Steak

Loin Steak 160g1,100

Loin Steak 240g1,700

Loin Steak 300g2,400

Salad Thigh cutlet curry salad1,100

Roasted pork salad1,300

CURRY

Braised belly Curry1,800

Keema curry1,000

Loin cutlet curry1,200

Cheese cutelet curry1,100

Seasonal

APR~SEP
Cold syabsyab set lunch1,000

NOV~MAR
Meat ball pod set lunch1,000

Cutlet

Loin cutlet 160g1,100

Loin cutlet 240g1,100

Rib-Loin cutlet 200g1,600

Rib-Loin cutlet 300g2,400

Fillet cutlet1,800

Thigh cutlet 5pieces980

Thigh cutlet tartar1,100

Variety cutlet lunch1,200

Pork stew set Lunch1,200

Sauteed Pork Ginger1,300

BOWL

Pork cutlet Bowl900

Mabo tofu Bowl1,100

Roast pork Bowl1,400

GINTEI pork Bowl1,100

Thigh Pork Bowl1,100

Rib Pork Bowl1,200

Open Menus
懐石1
KAISEKI Course Mattari8,800
  • Loin appetizer
  • Meat ball in the soup
  • Wasabi jure of fillet meat
  • Thick loin cutlet sandwich
  • Dumpling green source of lotus root
  • Luxury loin steak and others
  • Golden ginger shabu-shabu
  • Rice with grilled pork and stew
  • Today's dessert
懐石2
KAISEKI Course Hokkori7,800
  • Loin appetizer
  • Meat ball in the soup
  • Wasabi jure of fillet meat
  • Thick loin cutlet sandwich
  • Luxury loin steak and others
  • Golden ginger shabu-shabu
  • Rice with grilled pork and stew
  • Today's dessert
Open Menus
コース1
GINTEI FULL Course5,500-
  • Fillet appetizer
  • Roasted Bacon
  • Roast pork & Hot Vegitable
  • Please choose the main dish.
  • Today's dessert
コース2
Petit KAISEKI Course5,000-
  • Fillet & other appetizer
  • Gorgeous Cutlet sandwich & other 6
  • Mabo tofu
  • Main is Yakiniku, but you can choose other main dish.
  • The last dish is grilled UDON.
コース3
Deluxe Course3,900-
  • Seasonal appetizer 3
  • Roast pork & Hot Vegitable
  • Please choose the main dish.
  • Today's dessert
MAIN DISH

SOY MILK POD 豆乳鍋

豆乳鍋

GINGER POD 生姜鍋

生姜鍋

White MISO Creamy POD 大坂鍋

大坂鍋

YAKINIKU やきにく

やきにく
MAIN DISH SEASONAL

May~AUG Roasted Syab Syab 焼しゃぶ

焼しゃぶ

JUN~SEP TOMATO POD トマト鍋

トマト鍋

SEP~MAR Spicy HOT POD 火鍋

火鍋

NOV~APR SAKE Creamy POD 酒粕鍋

酒粕鍋
Open Menus
Apetizer/SALAD

Fillet appetizer1,600

Jungle salad1,500

Carpaccio Rib & salad1,000

UNPAIROH(Spicy Rib)1,200

Pork & kimch salad1,000

Thigh cutlet curry salad1,100

Onion bacon salad800

Tofu & mix salad900

Seasonal reaf salad800

Potato salad500

Meatball within Radish900

Hot Mabo Tofu1,300

Bacon sashimi900

Mt. yam with miso400

rice croquett700

Soboro Bowl700

Meat

Roast Pork 1kg7,700

500g4,000

200g2,000

Bacon & Sausage1,800

Spareribs 300g1,800

Rib-Loin Steak 300g2,100

Bacon Steak2,800

Tokyo Liver deep fry600

Milanese cutlet1,100

Soft Rib Simmered1,200

sweet and sour pork1,200

Gougeos sandwich2,000

Desert

DX Homemade pudding1,000

Rice pudding400

Apricot pudding500

Soy milk pudding500

Today's sorbet400